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Shrimp, Basil and Chile Fritters – Pan-Seared Chicken Salad with Tomato and Arugula – Asparagus with Bacon and Hazelnut Dressing – Peach Skillet Soufflé
What you will learn
Making food taste great is simple when you’re working with the most advanced nonstick cookware available. You can even fry foods without added fat! Just heat your Scanpan to cooking temperature and go for it! Join our chef instructor and other participants as we explore the versatility of Scanpan and create delicious small dishes and even a scrumptious dessert. You’ll soon discover why many chefs find Scanpan to be an indispensable kitchen tool!
*Class bonus: Included with the class price is an 8-inch Scanpan ProIQ skillet (a $165 value), so you can bring home all that you learned and recreate these fantastic dishes for your family and friends. If you'd like to read more about the Scanpan ProIQ line please click here.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class