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Great Flavors of Spain

Great Flavors of Spain

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Class ID: CFA-2266583
Great Flavors of Spain
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Menu
  • Seared Shrimp with Chorizo Butter
  • Roasted Pork Loin with Toasted Walnut Romesco Sauce
  • Spinach with Smoked Paprika Bread Crumbs
  • Chocolate Cake with Port
What you will learn
Menu: Seared Shrimp with Chorizo Butter
  • Roasted Pork Loin with Toasted Walnut Romesco Sauce
  • Spinach with Smoked Paprika Bread Crumbs
  • Chocolate Cake with Port

    Class Description: Join us as we travel to the heart of Spain to learn how to make tasty tapas, a classic Spanish Romesco sauce for pork, a delicious side and a warm, wonderful chocolate cake. We’ll show you how to get a perfect sear on shrimp and a great roast on pork loin. Best of all, our menu highlights delicious, seasonal flavors to evoke the country of Spain in every bite.


    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    • Great Flavors of Spain