Choose a different location or date to find an available class.
0 seats left
Sizzling Lamb Lollipops - Apple and Watercress Salad with Blue Cheese Dressing and Crushed Walnuts - Crispy Roasted Fishcakes Wrapped in Bacon - Citrus Cheesecake Possets
What you will learn
British chef, media personality, restaurateur and crusader for healthy food in public schools, Jamie Oliver’s passion for fresh, delicious and nutritious food has no bounds. In his newest cookbook, he champions the comfort foods of his youth, from growing up in his parents’ gastropub in Clavering, Essex to working in London restaurants in the early 90s. While remaining true to traditions, Oliver reveals the exciting revolution of British food in modern times. We’ve partnered with Jamie Oliver to share recipes from his cookbook that get to the real soul and essence of British cooking, and embrace comfort food by his philosophy: full of life and variety, and certain to reward you with great joy and flavor.
*Class Bonus: Each student will receive a copy of Jamie Oliver’s Great Britain!<./i>.
*Classes taught by Sur La Table chefs. Jamie Oliver will not be in attendance.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class