Great Food of the Greek Islands

Great Food of the Greek Islands

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Class ID: CFA-2861052
Great Food of the Greek Islands
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What you will learn
Menu: Grilled Feta Stuffed Grape Leaves - Lemon Chicken Souvlaki with Tzatziki Sauce - Baklava Ice Cream

Class Description: Take your taste buds to the gorgeous Greek Islands with this menu full of Mediterranean favorites. Our instructor will walk you through techniques for everything from grilling poultry to making your own tzatziki sauce. You’ll enjoy working alongside other students as you practice stuffing, rolling and grilling grape leaves. And, we’ll finish on a sweet note with a decadent homemade ice cream featuring the flavors of baklava.

Please Note: In most locations, local restrictions require we grill indoors.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Great Food of the Greek Islands