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Grilled Bruschetta with Spring Pea Puree and Cherry Tomatoes - Grilled Steak with Rioja and Black Pepper Glaze - Fingerling Potatoes with Warm Bacon Vinaigrette - Grilled Banana with Coconut Rum Caramel Sauce
What you will learn
With warmer weather finally here, now's the time to dust off the grill and take advantage of spring's bounty. Your instructor will show you how to prepare a colorful and delicious spring menu using the season’s freshest ingredients. You'll learn fun and easy grilling techniques that will take you through the outdoor cooking season in style.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class