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Class ID:CFA-1002229
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Guinness and Brown Sugar-Spiced Pub Nuts - Salted Pretzels with Welsh Rarebit Dipping Sauce - Classic Fish and Chips with English Mustard Tartar Sauce - Steamed Orange and Ginger-Spiced Pudding with Buttered Brandy Sauce
What you will learn
In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.