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Guinness and Brown Sugar-Spiced Pub Nuts - Salted Pretzels with Welsh Rarebit Dipping Sauce - Classic Fish and Chips with English Mustard Tartar Sauce - Steamed Orange and Ginger-Spiced Pudding with Buttered Brandy Sauce
What you will learn
In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class