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Guinness and Brown Sugar-Spiced Pub Nuts
Salted Pretzels with Welsh Rarebit Dipping Sauce
Classic Fish and Chips with English Mustard Tartar Sauce
Steamed Orange and Ginger-Spiced Pudding with Buttered Brandy Sauce
What you will learn
Menu: Guinness and Brown Sugar-Spiced Pub Nuts - Salted Pretzels with Welsh Rarebit Dipping Sauce - Classic Fish and Chips with English Mustard Tartar Sauce - Steamed Orange and Ginger-Spiced Pudding with Buttered Brandy Sauce
Class Description: In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.