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Great Gnocchi at Home

2 hoursMax 16 guests14+

$89.00$99.00

Per Guest

About This Class

Skill level
All Levels
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
Italian
Class type
Global
Who can resist fresh, handmade gnocchi? These pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class, we’ll show you the secrets for creating traditional potato gnocchi, along with some delicious variations made with semolina or ricotta (gnudi). You’ll learn how to properly roll and cook these classic dumplings. Plus, we’ll make three great sauces—pesto, tomato and brown butter—that pair perfectly with gnocchi.

Class Menu

  1. Traditional Potato Gnocchi with Brown Butter and Sage
  2. Gnocchi Gnudi with Hazelnut Pesto and Goat Cheese
  3. Semolina Gnocchi with Tomato Sauce and Olives

Skills You'll Learn

  • Boiling/Simmering
  • Tempering
  • Sauces & Stocks
  • Baking

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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