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Grilled Garlic Shrimp Bruschetta with Gazpacho Salsa - Grilled Scallop and Cherry Tomato Kebabs with Marjoram and Garlic - Grilled Tuna Steaks with Tomato, Basil, and Olive Salsa - Grilled Cod in Grape Leaves with Red Onion and Lemon
What you will learn
Love great seafood but hate the expense of dining out? This is the class for you. We’ll show you how to perfectly grill fish and shellfish for restaurant-quality results at home. You’ll learn techniques professional chefs use to enhance the flavors of grilled seafood. Plus, we’ll create a menu of seasonal dishes that are ideal for family meals, casual backyard gatherings, and much more.