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Jalapeno Poppers Stuffed with Chipotle-Lime Goat Cheese – Himalayan Salt Slab Shrimp with Honey-Black Pepper Sauce– Cedar Plank-Grilled Asparagus and Cherry Tomatoes
What you will learn
Got grilling fever yet? Join us in the Sur La Table kitchen for a fun, hour-long demo and get your grill prepped for flavor! A Sur La Table chef instructor will demonstrate delicious recipes and exciting ways to enhance your grilling experience, using a Himalayan salt slab, cedar plank, and a chili pepper corer and grill rack. Each class costs $5, runs for one hour and everyone will enjoy a generous taste of each dish. Class is only open for 32 enthusiastic grillers (so register quickly!).