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Fava Bean and Asparagus Salad - Tomato Risotto with Basil Cream - Grilled Snapper with Peppers and Tomatoes - Cantucci Cookies with Vin Santo Ice Cream
What you will learn
If you can’t make it to Italy this year let us take you on a culinary journey to la dolce vita. Seasonal Italian food is typically simple to prepare and designed to make the best possible use of fresh produce. We’ll share with you this menu full of authentic area favorites that are great al fresco or anytime you’re feeling appassionato!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class