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Seared Snapper with Capers, Olives, and Lemon - Spicy Sole with Feta and Parsley Pesto - Tuna Tabbouleh with Tomato and Basil - Pan-Roasted Salmon with Cannellini Beans and Roasted Red Peppers
What you will learn
Known for fresh fish and delicious, sun-drenched flavors, Mediterranean cuisine is perfect for celebrating late summer’s bounty. Our chef instructor will share the secrets to perfectly prepared fish with a Mediterranean flair. You’ll master a variety of techniques and learn easy ways to enhance the natural flavors of your favorite fruits of the sea.