Great Recipes from the Carmel Valley Ranch

Join us for this very special class featuring the talents of Executive Chef Tim Wood from the famous Carmel Valley Ranch resort. A Culinary Institute of America graduate, Chef Wood honed his skills at Manhattan’s legendary Rainbow Room and then, under the guidance of Chef Michael Lamonico, worked throughout New York City at some of the best restaurants in the world.

In this class Chef Wood will show you how to use fresh and local California ingredients, namely the fertile region’s rich assortment of fruits, vegetables and fish, to create modern California flavors in seasonal dishes guaranteed to impress your guests every time.