Home Cooking Classes In-Store Cooking Classes Great Recipes of Chicago Chefs
Great Recipes of Chicago Chefs

Great Recipes of Chicago Chefs

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-1153709
Great Recipes of Chicago Chefs
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Crab Cakes with Sweet Curry-Red Bell Pepper Sauce (Charlie Trotter, Charlie Trotter's) - Grilled Sirloin Steak with Garlicky Spinach (David Burke, Primehouse) - Tequila-Infused Queso Fundido (Rick Bayless, Frontera Grill) - Strawberry Soufflé (Art Smith, Table 52)
What you will learn
In Sur La Table’s Great Restaurant series our chef instructors show students how to prepare at home an assortment of signature dishes selected from the country’s finest restaurants and most acclaimed chefs.

In this class we head to Chicago, a food lover’s city with globally inspired restaurants all over town. We’ll explore the vibrant flavors created by some of the city’s most renowned chefs at some of the most notable hot spots in town. All aboard!
Great Recipes of Chicago Chefs