Great Restaurant Recipes of San Francisco

Menu: California-Style Pizza (Tony Gemignani, Tony's Pizza) - Grapefruit and Jicama Salad (Charles Phan, The Slanted Door) - Roast Chicken with Bread Salad (Judy Rogers, Zuni Café) - Chocolate Covered Toffee (Meg Ray, Miette Bakery)

Class Description: In Sur La Table’s Great Restaurant series our chef instructors show students how to prepare at home an assortment of signature dishes selected from the country’s finest restaurants and most acclaimed chefs. In this installation we’ll stop in one of the world’s great culinary cities—San Francisco—to discover what everyone’s talking about there. We’ll show you how to utilize authentic West Coast ingredients this area is known for, including seafood, sourdough and amazing Italian, in dishes that are perfect for special occasions, romantic dinners and much more.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class