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Blood Orange and Rosemary Grilled Chicken Salad – Pan-Seared Chicken Breast with Two Pan Sauces: Dijon and Winter Mushroom Sauce, and Madeira Cream Sauce – Lemon and Thyme Roast Chicken
What you will learn
Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick to make with a variety of techniques, including roasting, grilling and pan frying. You'll know how to transform this common protein into impressively flavorful dishes for any meal of the week.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class