Choose a different location or date to find an available class.
0 seats left
Spring Onion and Pea Pancakes with Smoked Salmon – Spicy Chicken with Rhubarb and Cucumber Salsa – Green Beans with Parmesan and Mint – Individual Lemon Puddings with Blueberry Syrup
What you will learn
JoJoin us in the kitchen to celebrate the warmer weather and wonderful flavors of spring. In this class, our expert chef instructor will walk you through a variety of techniques, including blanching vegetables, perfectly cooking chicken, and preparing savory pancakes. Then we’ll end on a sweet note with a tart and tasty lemon pudding. Get ready for a menu that will leave your taste buds tingling.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class