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Lemon Risotto with Radicchio, and Asparagus - Seared Shrimp and Sun Dried Tomato Cream Sauce - Honey and Chardonnay-Glazed Carrots - Summer Melon Ribbons with Citrus-Mint Syrup
What you will learn
You don’t have to spend all summer in the kitchen to reap the benefits of this season’s delicious bounty. We’ll show you how to create a wonderful menu in no time, and share with you tips on time-saving techniques you can apply to a variety of dishes. After all, summertime should be fun for everyone.