Great Tastes of Tuscany

Great Tastes of Tuscany

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Class ID: CFA-2130094
Great Tastes of Tuscany
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Menu
Frisée Salad with Fennel, Hazelnuts and Crispy Prosciutto – Chianti-Braised Chicken with Tomatoes and Olives – Creamy Polenta with Gorgonzola and Spinach – Vanilla Panna Cotta with Caramelized Pear
What you will learn
Rustic yet refined Tuscan cuisine is famous for combining simple ingredients and preparations to create delicious, bold flavors. Our instructor will teach you tips and techniques—such as how to make creamy polenta from scratch and achieve the perfect braise—for preparing a variety of unforgettable dishes, each of which you'll be able to easily recreate at home. Buon appetito!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
Great Tastes of Tuscany