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Shrimp and Feta Bake - Greek Style Stewed Fish with Potato, Tomato, Herb Sauce - Citrus Green Bean Salad - Greek Coffee - Sweet Fritters Topped with Honey
What you will learn
For: Ages 18 and Older
A historical forerunner of Western cuisine, Greek food has expanded way past the "Mediterranean triad" of wheat, olive oil and wine. In this class you'll master the ins and outs of this celebrated and comforting cooking so you can throw your own Greek-inspired feast for friends and family.