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Marinated Feta Greek Salad - Homemade Pita - Lamb Leg Gyros with Tzatziki and Pickled Red Onions - Crispy Olive Oil Roasted Potatoes - Toasted Walnut Baklava
What you will learn
Take a trip to sunny Greece with our handpicked menu of island favorites. Our chef instructor will guide you through a mix of traditional and modern dishes, where you will make your own pita bread along with all the fixings for an amazing Greek dinner.