Green Tomato Bloody Mary
By Recipe courtesy of Scraps
Green Tomato Bloody Mary
By Recipe courtesy of Scraps
Yield/Serves:
Makes 4 servings <br><br> <a href="https://www.surlatable.com/category/cat950421/">Learn more about Scraps</a> <br><br>
- 2 medium-large green tomatoes, quartered
- 1 lime, zested and juiced
- 1 Persian cucumbers or ¼ English cucumber, cut in half
- 1 celery stalk
- 1" piece fresh horseradish, chopped
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1 ounce vodka, per drink (optional)
- Hot sauce, celery salt, pitted olives, cherry tomatoes, shishito peppers, celery stalks, cilantro, cornichons, lime and/or lemon wedges, for garnish (optional)
In a high-speed blender, add tomatoes, lime zest and juice, cucumber, celery, horseradish, and Worcestershire. Blend for about 1 minute until completely smooth. Season with salt and pepper.
Pour over ice and stir vodka into each drink, if using. Garnish as desired.
Notes:
What’s left: Spent limes.
Pour over ice and stir vodka into each drink, if using. Garnish as desired.
Notes:
What’s left: Spent limes.