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Grilled Bruschetta with Spring Pea Puree and Shaved Pecorino - Grilled Ribeye with Rioja and Black Pepper Glaze - Grilled Fingerling Potatoes with Warm Bacon Vinaigrette - Grilled Bananas with Coconut Rum Caramel Sauce
What you will learn
Our instructor teaches you how to take the headache out of grilling. We'll share tips on fire-roasted appetizers, fast desserts, and everything in between. You’ll master secrets for both indoor and outdoor grilling so that all of your food comes off the grill perfectly prepared every time you fire up the flame.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class