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Summer Squash with Goat Cheese and Prosciutto Pizza with Aged Balsamic
Heirloom Tomato, Mozzarella and Arugula Pesto Pizza
Crispy Chorizo, Piquillo Pepper and Manchego Cheese Pizza
What you will learn
Menu: Pizza Dough – Summer Squash with Goat Cheese and Prosciutto Pizza with Aged Balsamic – Heirloom Tomato, Mozzarella and Arugula Pesto Pizza – Crispy Chorizo, Piquillo Pepper and Manchego Cheese Pizza
Class Description: Great takeout begins in your backyard. Join us as we demonstrate how the great convenience of your grill can become your own private pizzeria and home to some of the best gourmet pizza you’ve ever had. First we’ll create an excellent pizza dough from scratch, then we’ll grill it to perfection. Then we’ll show you how to create unique flavor combinations that are as wholesome as they are indulgently delicious.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.