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Grilled Mustard Bourbon Chicken Skewers – Grilled Salmon with Dijon-Tarragon Butter – Grilled Asparagus with Lemon-Basil Oil – Grilled Pound Cake with Bananas and Amaretto
What you will learn
This class will make sure you're all prepped for grilling season. From marinades, sauces and condiments to the actual grilling of fire-roasted appetizers, main courses and even a delicious dessert, we have you covered. After learning our tips and techniques, you’ll be confident enough to grill an unforgettable, healthy and delicious meal.
*Class Bonus: Each student will receive a copy of Bobby Flay’s Barbecue Addiction!.
*Classes taught by Sur La Table chefs. Bobby Flay will not be in attendance.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class