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Grilled Garlic Shrimp Bruschetta with Gazpacho Salsa - Grilled Scallop and Cherry Tomato Kebabs with Marjoram and Garlic - Grilled Tuna Steaks with Tomato, Basil, and Olive Salsa - Grilled Cod in Grape Leaves with Red Onion and Lemon
What you will learn
Love great seafood but hate the expense of dining out? This is the class for you. We’ll show you how to perfectly grill fish and shellfish for restaurant-quality results at home. You’ll learn techniques professional chefs use to enhance the flavors of grilled seafood. Plus, we’ll create a menu of seasonal dishes that are ideal for family meals, casual backyard gatherings, and much more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor