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Grilled Romaine with 6-Minute Eggs - Warm Shelling Bean Salad with Grilled Shrimp - Grilled Flank Steak with Old Fashion Creamed Spinach - Grilled Prune Plums with Anise Ice Cream
What you will learn
Based on our beautiful book, Eating Local: The Cookbook Inspired by America's Farmers, this class will center around the use of ingredients from local farms and highlight the principles behind sustainable eating. We’ll show you how to take full advantage of your local bounty, including sweet and savory, vegetable, meat and seafood options and we'll do it on the grill.