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Grilled Nectarine and Arugula Salad with Goat Cheese Crumbles
Sriracha Glazed Chicken Skewers with Tomatillo Salsa
Grilled Pineapple with Mango Sorbet
What you will learn
Menu: Grilled Nectarine and Arugula Salad with Goat Cheese Crumbles - Sriracha Glazed Chicken Skewers with Tomatillo Salsa - Grilled Pineapple with Mango Sorbet
Class Description: Ready to expand your grilling repertoire? You might be surprised by the variety of quick and easy everyday dishes that can be prepared on the grill. In this class, we’ll create a delicious menu of flame-kissed favorites everyone is sure to enjoy. Plus, you’ll learn tips and techniques for getting the most out of your grill so you can escape the hot kitchen this summer.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.