Choose a different location or date to find an available class.
0 seats left
Grilled Prosciutto-Wrapped Scallops with Parmesan - Asian Five-Spice Grilled Salmon with Caramelized Fuji Apples - Seared Tuna Steaks with Sesame-Tamari Marinade - Tequila-Lime Shrimp with Roasted Corn and Green Onion Salsa
What you will learn
Preparing seafood can be tricky, especially on the grill. But have no fear, we’ll share with you the ins and outs the pros use to ensure restaurant quality results every time. This globally-inspired menu features dishes that are ideal for special occasions, casual backyard gatherings, family meals and much more.