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Grilled Prosciutto-Wrapped Scallops with Parmesan - Asian Five-Spice Grilled Salmon with Caramelized Fuji Apples - Seared Tuna Steaks with Sesame-Tamari Marinade - Tequila-Lime Shrimp with Roasted Corn and Green Onion Salsa
What you will learn
In this class, we'll show you how to perfectly grill fish and shellfish to achieve the delicious results you expect when dining out, at home in your own kitchen. You’ll learn an assortment of techniques professional chefs use to ensure restaurant quality results every time, including how to tell when ingredients are done cooking, different tools that make year-round stovetop grilling inside easy, plus methods for marinating and bringing out the most flavors in your seafood. We’ll even share presentation tips for serving your seafood dishes in gourmet style. This globally inspired menu features dishes that are ideal for special occasions, casual backyard gatherings, family meals and much more.