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Shrimp and Corn Fritters with Mango Mojo - Roasted Pork Tenderloin with Ruby Red Grapefruit Chutney - Grilled Vegetable Muffaletta - Buttermilk Pralines
What you will learn
Even though summer has come to a close, there are still plenty of local (and amazing) fruits and vegetables to be had. This class celebrates the sun-kissed cuisine of our Gulf Coast states and the wonderful ingredients of fall. With a focus on fresh ingredients, effortless flavors and straightforward preparation, you're sure to make these recipes your own.