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Hard Cider Fondue - Homemade Pretzels with Beer and Horseradish Mustard - Belgian-Steamed Mussels - Stout-Brined Pork Chops
What you will learn
Gentlemen, start your ovens, this class is designed for you. In its 8,000 year history, beer has been a staple food, a medicinal tonic, even an aphrodisiac used in wedding rituals and our chef instructor will share a few of our favorite beer recipes. Whether lager, ale, porter or stout, you'll discover how different beers can enhance flavor, tenderize tough cuts of meat and bring out the best in a variety of dishes.