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Whole Wheat Country Bread with Olives and Rosemary
Brioche with Herbs and Cheese
What you will learn
Menu: Ciabatta - Whole Wheat Country Bread with Olives and Rosemary - Brioche with Herbs and Cheese
Class Description: Enjoy a warm slice of artisan bread, soft and wholesome within, crunchy and crusty on the outside, and fresh from your oven. Learn how to prepare a variety of artisan favorites and enjoy reveling in the mouth-watering aromas of fresh baking bread throughout class. Experience the soulful joy that comes from pulling a fresh loaf from the oven. You'll learn time-tested and timesaving techniques to guarantee beautiful bread every time you bake.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.