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Dark Chocolate and Almond Buttercrunch
Gold Dusted Chocolate-Hazelnut Truffles
What you will learn
Menu: Espresso-Amaretto Truffles - Dark Chocolate and Almond Buttercrunch - Gold Dusted Chocolate-Hazelnut Truffles
Class Description: Chocolate lovers, rejoice! We’ve created a special, hands-on class dedicated to your favorite flavorful indulgence. Our instructor will walk you through the fundamentals of chocolate work, from tempering and flavoring to rolling and shaping. You’ll love working alongside classmates as you master the art of making truffles and practice creating a crunchy, layered bark. Best of all, you’ll take home a variety of scrumptious chocolate treats to share with family and friends—or not (we won’t tell).
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.