Handmade Gnocchi Workshop

Menu: Traditional Potato Gnocchi with Roasted Corn, Pancetta and Sage - Roasted Beet Gnocchi with Creamy Gorgonzola and Wilted Greens

Class Description: Who can resist fresh, handmade gnocchi? Those pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class, we’ll show you the secrets for creating traditional potato gnocchi, along with a delicious seasonal variation. You’ll work alongside classmates learning how to properly roll and cook this classic pasta and make two flavorful pan sauces. Finally, we’ll plate up our gnocchi and enjoy sampling our scrumptious creations.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.