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Class ID:CFA-3021052
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Tempered Chocolate 101
Layered Peppermint Bark
Dark Chocolate and Cherry Truffles
Earl Grey White Chocolate Truffles
What you will learn
Menu: Tempered Chocolate 101 - Layered Peppermint Bark - Dark Chocolate and Cherry Truffles - Earl Grey White Chocolate Truffles
Class Description: Chocolate lovers, rejoice! This fun, hands-on class is devoted to your favorite food group. As we explore (and taste) different types of chocolate, you'll learn how to incorporate seasonal flavors to create a variety of delicious confections. Our instructor will walk you through the steps for tempering and molding chocolate, creating homemade truffles and more. You'll enjoy using these skills again and again to create a variety of decadent holiday treats for family and friends.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.