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Shaved Vegetable Salad with Goat Cheese Vinaigrette and Walnuts
Fennel Snapper in Parchment
Spiced Kabocha Squash Risotto
Superfood Fudge Torte
What you will learn
Menu: Shaved Vegetable Salad with Goat Cheese Vinaigrette and Walnuts - Fennel Snapper in Parchment - Spiced Kabocha Squash Risotto - Superfood Fudge Torte
Class Description: In a much-anticipated new cookbook, Food Network star Giada De Laurentiis shares her year-round approach to cooking up a fun and healthy lifestyle. Happy Cooking features Giada’s time-saving tips and helpful advice on everything from hosting a party to what to pack for lunch every day. Readers will be inspired to try new ingredients and wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence.
In this special, hands-on class, our instructor will show you how to recreate some of Giada’s deliciously healthy dishes. Using Happy Cooking as our guide, we’ll walk you through the steps for steaming fish in parchment packets, creating a creamy risotto and making vinaigrette from scratch. You’ll enjoy working alongside classmates as you practice knife skills, sautéing techniques and more. We’ll finish on a sweet note with a great-tasting, good-for-you chocolate dessert. Join us and discover how easy and flavorful healthy eating can be.
Please Note: Classes taught by Sur La Table Chefs. Giada De Laurentiis will not be in attendance.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.