Some of the best food in the world comes from eggs and there truly is not a more versatile ingredient in the kitchen. That's why Sur La Table, along with Pete and Gerry’s Organic Eggs, has created this class based around showcasing amazing New England Eggs.
Pete and Gerry’s has produced high quality eggs in the New Hampshire Mountains for more than 60 years. If you have spent a long time looking for eggs with that bright orange yolk and rich old world flavor, look no further. The hens are housed in spacious cage-free barns with ample outdoor access, and their heirloom eggs, from two heritage breeds which predate modern agriculture - are raised in micro flocks on 30 small family farms throughout the northeast. Quite frankly these are some of the best and no doubt most visually stunning eggs you can buy. Please join us for this special evening.
*Proceeds of the class will be donated to Wholesome Wave. Wholesome Wave's mission is to provide an opportunity for struggling urban families to eat locally and sustainably.