Harvest Time in Burgundy

Harvest Time in Burgundy

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Class ID: CFA-1354588
Harvest Time in Burgundy
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What you will learn
Renowned for its wine and food, the Burgundy region of France comes alive during the last summer harvest. Cook and eat like the French in this class, which will show you how easy it is to prepare the rich and delicious food of Burgundy.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Harvest Time in Burgundy