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Thyme and Gruyere Gougères - Red Wine Braised Chicken with Bacon and Pearl Onions - Green Beans with Lemon, Herbs and Capers - Bittersweet Chocolate Custard Tart
What you will learn
Renowned for its wine and food, the Burgundy region of France comes alive during the last summer harvest. Cook and eat like the French in this class, which will show you how easy it is to prepare the rich and delicious food of Burgundy.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class