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Grilled Sugarcane Shrimp - Spicy Mojo Steak with Mango-Avocado Salsa - Grilled Corn on the Cob with Queso Blanco and Lime - Caramel Flan
What you will learn
Cuba's cuisine is perfect for spicing up any night, especially during summer. In this class you'll master authentic Cuban flavors and learn all about the special ingredients that make this flavorful food so different from its south-of-the-border neighbors. With these easy recipes, you'll be serving up dinner Havana-style in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class