Chicken and Mango Skewers - Garlic-Rubbed Flank Steak with Chorizo Aioli - Sofrito Rice with Cilantro – Caramel Flan
What you will learn
From its celebrated pressed sandwiches to rich and creamy flan, Cuba's cuisine is perfect for spicing up any summer night. In this class, you'll master cooking techniques and learn all about the special ingredients and culinary style that make this flavorful food so different from its south-of-the-border neighbors. With these easy recipes, you'll be serving up dinner Havana-style in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor