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Chicken and Mango Skewers - Garlic-Rubbed Flank Steak with Chorizo Aioli - Sofrito Rice with Cilantro – Caramel Flan
What you will learn
Cuba's cuisine is perfect for spicing up any night, especially as the nights start to turn a bit chilly. In this class you'll master authentic Cuban flavors and learn all about the special ingredients that make this flavorful food so different from its south-of-the-border neighbors. With these easy recipes, you'll be serving up dinner Havana-style in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor