Healthy Breakfasts, Lunch, & Snacks for Kids

Menu: Almond Butter, Date, Coconut Energy Bites - Turmeric Parmesan Roasted Chickpeas - Plantain Chia Pancakes - Healthy Blueberry Gummy Snacks - Homemade Crispy Crunchy Multi-Seed 'You-Won't-Believe-How-Easy-They-Are-To-Make' Crackers - Maple Caramel Popcorn

Class Description: Do you find it challenging to pack a healthy lunch for your child every single day of the week? Or perhaps you're looking to break out of your breakfast routine of serving your kid cereal Monday through Friday? In this class learn quick and delicious lunch, breakfast, and snack ideas that kids will love to eat and keep them fueled-up. Take home easy, delicious recipes that take little preparation time. Bring your questions about nutrition, picky eaters, and food allergies. All recipes are refined sugar-free, dairy-optional and include no-nut and gluten-free alternatives.

Michelle Greenebaum is a nutrition coach and healthy cooking instructor. As owner of Together In The Kitchen, Michelle teaches people how to incorporate fast, delicious, real food into their busy lives with step-by-step support to make it happen. She offers healthy nutrient-dense recipes and meal plans, techniques for getting more home-cooked dinners on the table faster, tips for a well-stocked kitchen, as well as help for parents with picky eaters.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.