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Roasted Butternut Squash, Lentil and Goat Cheese Salad - Panko Crusted Chicken with Mango-Mustard Sauce - Parchment Baked Black Cod with Fennel and Potatoes - Curried Coconut Soup with Chickpeas - Tangy Frozen Yogurt with Spiced Fruit Compote
What you will learn
Come join us for a class full of healthy and wholesome meals that don't skimp in the flavor department. We'll share quick and easy recipes that showcase healthy ingredients such as legumes, fresh veggies, whole grains and lean proteins. Best of all, we'll show you how to get work done in advance, so you can relax a bit more during the week.