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Farro Risotto with Butternut Squash and Kale – Wine Poached Salmon with Herbed Quinoa – Root Vegetable and Chickpea Stew with Pear – Lemon-Barley Pilaf with Chicken and Thyme
What you will learn
Expand your culinary repertoire with a menu full of fantastic flavors, low calories and easy preparation. Join our chef instructor and others as we share a variety of new ideas and techniques for quick and easy preparations of healthy and filling meals for you and your family that go easy on the calories but satisfy with great taste.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class