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Farro Risotto with Butternut Squash and Kale – Wine Poached Salmon with Herbed Quinoa – Root Vegetable and Chickpea Stew with Pear – Lemon-Barley Pilaf with Chicken and Thyme
What you will learn
Expand your culinary repertoire with a menu full of fantastic flavors, low calories and easy preparation. Join our chef instructor and others as we share a variety of new ideas and techniques for quick and easy preparations of healthy and filling meals for you and your family that go easy on the calories but satisfy with great taste.