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Spiced Chickpea Fritters with Smoked Salmon
Pan-Roasted Chicken with Sage White Wine Sauce
Grilled Asparagus with Hazelnut Vinaigrette
What you will learn
Menu: Spiced Chickpea Fritters with Smoked Salmon - Pan-Roasted Chicken with Sage White Wine Sauce - Grilled Asparagus with Hazelnut Vinaigrette - Crepes Suzette
Class Description: Making food taste great is simple when you’re working with the most advanced nonstick cookware available. You can even fry foods without added fat! Just heat your Scanpan to cooking temperature and go for it! Join our chef instructor and other participants as we explore the versatility of Scanpan and create delicious small dishes and even a scrumptious dessert. You’ll soon discover why many chefs find Scanpan to be an indispensable kitchen tool!
Class Bonus: Included with the class price is an 8-inch Scanpan Pro S5 skillet (a $89 value), so you can bring home all that you learned and recreate these fantastic dishes for your family and friends.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.