Choose a different location or date to find an available class.
0 seats left
Spinach Salad with Golden Beets and Citrus Hazelnut Vinaigrette - Roasted Asparagus with Lemon-Feta Crumbles - Three Cheese and Spinach Ravioli with Minted Pea Puree and Pancetta - Flourless Almond Cake with Caramelized Strawberries
What you will learn
Eating well should start with great ingredients with exceptional flavor, and Whole Foods Market and Sur La Table are here to show you how to create those ideal results with a few dishes that really pack a punch. We’ll cook with premium Whole Foods ingredients and balance everything with seasonal organic vegetables and bright herbs and seasonings. Learn how easy it is to create delicious, nutritious and satisfying meals that give both you and your family and friends the benefits of vital health combined with great flavor.
In celebration of our partnership with Whole Foods Market, 10% of the proceeds from the class will be donated to the Whole Planet Foundation. Whole Planet's mission is to alleviate poverty worldwide through entrepreneurship. Read more about their work at www.wholeplanetfoundation.org.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class