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Watermelon Salad with Grilled Shrimp and Avocado
Zucchini Noodles with Heirloom Tomato Sauce
Grilled Italian Corn with Herbs and Parmesan
What you will learn
Menu: Watermelon Salad with Grilled Shrimp and Avocado – Zucchini Noodles with Heirloom Tomato Sauce – Grilled Italian Corn with Herbs and Parmesan – Raspberry-Buttermilk Sherbet
Class Description: With summer produce at its peak of freshness, there's no better time to incorporate healthy cooking into your repertoire. In this hands-on class, our instructor will show you how to combine great nutrients with exceptional flavors in a variety of dishes that really pack a punch. You'll learn techniques for grilling, quick pickling, making homemade vinaigrette and creating a refreshing and delicious dessert. Join us and discover secrets for preparing quick, delicious dishes you and your family can enjoy anytime, without guilt.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class